Thursday, December 31, 2020

Christmas time

My birthday was the 7th. It was the best. I got to spend the day with Glen which included buying fabric and going out to lunch and playing games (which Glen shamelessly won). Homemade ñoquis and an ice cream cake from Dairy Queen topped off the day. Friends also took me out to lunch that week, which is always wonderful, but especially now as we rarely get to see each other.




Hannah surprised us by showing up on our doorstep on the 12th...which led to a quick trip up to Rexburg on the 14th to pick up our minivan from Ryan and Angeles. We got to see them and their new apartment (which is adorable) and only drove through a little bit of snow on the way home. Didn't get a picture of them, but did get one of their cute little tree. 


The Perazzo Clan did not Christmas carol this year for the first time in probably at least 35 years, but we still made treats to deliver...some might have preferred to get the treats without having to listen to us sing first anyway...

I spent many days working on finishing my 2 quilts. I finished the Christmas quilt just in time--11:04 pm on Christmas Eve. I have since sewn pillows covers and cases with leftover fabric and am quite pleased.



Just like last year, Christmas was a quiet affair with just Glen, Eric, and me here, but we did have a wonderful video conference with everybody at the same time. 


One of Glen's gifts was a puzzle, which he is really enjoying putting together.
 




So, what's a box of chocolates doing in the game closet? Before Christmas, our sister-in-law, Debbie, gave us some handmade dipped chocolates that we started using as a prize for our games--if you won a game, you got a piece of chocolate. After Christmas, Glen and I bought some candy on sale and we are continuing the tradition--whoever wins a game, gets a piece. I like it. Maybe we'll buy more sale chocolate after Valentine's Day...then Easter...

Besides sewing, I've also spent a lot of time in the kitchen this month and so has Glen, so I thought I'd share some of what we have made. Here are some recipes we've made over the last few weeks (I love the recipes from Mel's Kitchen Cafe, in case you can't tell, and her site is the first place I try when I'm looking for a recipe for something):

Homemade eggnog (I used whole milk which makes it thinner, but still delicious):
https://www.melskitchencafe.com/homemade-eggnog/

Cranberry Jalapeño Cream Cheese Dip:

Peanut Butter Blossom Cookies:




Soft Gingerbread Swig Cookies: (no cutting, no rolling out) these taste great without the frosting, but the frosting and crush peppermint candies really sets them off
https://www.melskitchencafe.com/soft-gingerbread-sugar-cookies/

Chocolate-dipped Cranberry Cookies:

The Best Swig Sugar Cookies {copycat recipe}:
https://www.melskitchencafe.com/the-best-swig-sugar-cookies/

Gingersnaps (Dad really likes to make these) Corinne Adams Messner’s recipe from An Adams Family Legacy of Cooking family cookbook


1 ½ cups shortening

2 cups sugar, plus extra for dipping

½ cup light molasses

2 eggs, beaten

4 cups flour

½ teaspoon salt

4 teaspoons baking soda

2 teaspoons cinnamon

2 teaspoons cloves

2 teaspoons ginger


Cream shortening and sugar. Add molasses and eggs. Beat well. Sift together the flour, salt, soda, and spices. Gradually add to creamed mixture. Roll into small balls and dip in sugar.


Cookies will expand, so don’t place them too close together on sheet. Bake at 350° for 8-10 minutes.



Glen also likes to make Alton Brown's Granola Bars (but Glen doesn't like to bake the finished product):


Aunt Margaret's Wonderful Fudge:


Use a heavy kettle 4 quarts or larger.

INGREDIENTS:

   ½ cup (1 stick) butter

   1 tall can evaporated milk (original recipe used 14 ½ oz but AM used the current 12 oz size)

   2 lbs sugar (4 ½ cups)

   8 oz marshmallows (if you wish a softer fudge, use 10 oz marshmallows)

   26 oz chocolate (AM used 2 oz unsweetened baking chocolate, one 12 oz pkg (2 cups) semi-sweet chocolate chips, 12 oz Hershey milk chocolate bars

   1 tablespoon vanilla

   2 cups walnuts (use large pieces)


DIRECTIONS:

   Stir together in a large heavy pot over moderate heat, the butter, canned milk and sugar. Bring to a boil. Cover.

   Boil 5 minutes and turn off heat. Add marshmallows and stir until melted. Add the chocolate, one kind at a time, stirring as it melts. Add vanilla and nuts. Blend. Pour into buttered pan and smooth out evenly. This quantity is exactly right for a jelly-roll pan 10” x 15”

   Let stand. (AM usually put it into the freezer to set up). Cut into 1” squares. Store in airtight tins in the freezer. “Will keep for several months in the freezer as long as family members don’t find it.”



Not everything w
as dessert:

Paula Dean's Gumbo:

served with Easy Homemade French Bread:


Denise's Cheese Fondue:

2 cups half & half (I used whole milk)
3 tablespoons flour
1 tablespoon worcestershire sauce
2 teaspoons dry mustard
1 garlic clove halved
1 1/2 lbs sharp cheddar cheese, shredded (~6 cups)
salt
crusty bread cut into chunkc

Over low heat, heat milk, worcestershire sauce, mustard, and garlic, stirring until hot but not boiling. Discard the garlic.

Meanwhile, toss cheese and flour until mixed. Gradually whics the cheese into the hot milk mixutre. Over low heat, stir constantly until cheese is melted and the mixture is smooth and bubbling.


Chicken Cordon Bleu casserole:


Sunday, December 6, 2020

Christmas card photo, day 1,111 of Duolingo, Yerington, and not working

Saturday Eric set up his camera and took a picture for us to put in with our Christmas cards (which are ready to go in the mail tomorrow!). The one in our cards has this photo of Glen, me, and Eric on the top half and this picture of Alex on the bottom half:



My duolingo streak continues! Yesterday was my 1,111 day of my streak, so I took a screenshot of it (that's 3 years and a few weeks worth). And today is day 19 for Glen's Duolingo streak...he's learning Spanish!!! Too much fun!



And today, Glen, Eric, and I went to Yerington with Dad P trying to find the home he lived in 80 years ago. We were unsuccessful. We're thinking the home has been torn down...or it was on that one piece of property we couldn't go on because it was private with a gate over the road. We could see some old buildings and took some pictures. It was a beautiful day for a drive, though, so that was nice.



And my sub license expires tomorrow. I did the paperwork to renew it 2 months ago, but the FBI is a bit slow completing the background check using my fingerprints, so until that clears, I can't sub. I'm fine with that. I haven't been subbing much anyway. But, hopefully, it won't take them too much longer to finish their background check.

Sunday, November 29, 2020

Thanksgiving

Thanksgiving was a bit different this year, of course. Eric, Glen, and I had Dad Perazzo over for dinner. There was plenty of traditional food offerings (including Aunt Margaret's orange sweet potatoes--my favorite), but not the lively get-together we are used to. And no games at the Jamieson's. :( But we are very grateful for all that we have and it was a wonderful day.

Glen made the pies this year--a dutch apple and a layered cream cheese, pumpkin, and pecan pie (which I thought was okay, but Glen and Eric really liked it). So, here is the link to the new recipe and the recipe for Aunt Margaret's Orange Sweet Potatoes if you are interested:

https://www.food.com/recipe/pumpkin-cream-cheese-layer-pie-331692

Aunt Margaret's Orange Sweet Potatoes (adapted from Oregon Extension Service Recipe in 1962)

1-2 (2 oz) cans of cut sweet potatoes, drained
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon cornstarch
1 tablespoon butter
1 cup orange juice (I use 1/4 cup orange juice concentrate and 1/4 cup water)
salt to taste

Combine dry ingredients. Add juice slowly; add butter. Stir well. Cook over low heat until boiling. Boil at least one minute. (this can be done the day before cooking the sweet potatoes)

Pour sauce over drained canned sweet potatoes. Bake at least 45 minutes to an hour at 325 degrees. Can also be placed in an electric fry pan to cook. Baste with sauce several times. The longer it cooks, the thicker the sauce becomes and the better the flavor.

Leftovers can be reheated and/or frozen and reheated later.


Much of my time this week was spent making the sashing to a Christmas quilt. It's part of a year-long project hosted by our local museum. Each month we go and get the material and instructions for a new part of the quilt so that by the end of the year we have a completed quilt top (I still have last year's quilt top that needs to be turned into a quilt...which is on my list of things to do soon). I am a few blocks behind in this year's quilt, but I hope that I will be caught up by the end of the week. Then I have until next Christmas to actually quilt it, right?



On Friday, Glen got to be an emergency milker as the farm was short-handed. After helping in the milking parlor, Glen then got to help Eric take care of the baby calves. I sewed. It was a good day. It was a good week.

Sunday, November 22, 2020

AM, Eric, Christmas decorating, and chasing the Mayflower (unsuccessfully)

Aunt Margaret (or AM as we affectionately called her) was laid to rest on Wednesday, a beautiful fall day. We did not have a funeral as there will be a memorial service at some point later, but I'm so glad that all 11 of us who live in Fallon were able to be there. My brother-in-law, Gary, took some great photos, which I have "stolen" from his facebook page to post here. 





Friday was Eric's 29th birthday. When asked what kind of cake and ice cream he wanted, he requested vanilla ice cream and then a red velvet and carrot layered cake. It actually tasted pretty good. Happy Birthday, Eric!


I prepared the baking pans--Glen did all the rest

I don't think I have ever decorated for Christmas before Thanksgiving before, but that's what I did yesterday. And we only put up 2 trees-- the main tree in what I call the middle room and a little one in the living room so when I'm crafting on my wonderful new table, I can have some Christmas cheer there. 

Last year, I decorated the main tree in silver and gold and loved it. This year, I opted for red and gold, and I love it, too! I still have some other decorating to do, but I'm mainly done and keeping it simpler this year.





My childhood was spent in New England. I grew up on Mayflower stories in school and I wished I was a Mayflower and/or Native American descendant.

My dad's roots go back to New England in the mid-1600s...but no Mayflower. And my mom is of French Canadian descent...possible Native American ancestry there, but it's not proven.

Then one of the programs we use for genealogy told me that I had a Mayflower ancestor--Moses Fletchter! So I went to investigate. He died that first winter without children here, but he had left children in England. I investigated further.

Hopes dashed. Someone had said that Moses was the father of John who was the father of my Rev. William Fletcher...only John would have been 9 years old when William was born... they had attached William to the wrong father, so no Mayflower connection. :(

Glen, however, is a descendant of John Alden and Priscilla Mullins, so John and Priscilla are my children's 11th great-grandparents. I guess that's good enough for me. for now. still hoping to find a connection... 

Sunday, November 15, 2020

Joy is 3! Aunt Margaret, link to Alex's facebook video, raku pieces

Today was Joy's 3rd birthday. Here's a picture Andrew posted on facebook today:

Andrew and Joy on her 3rd birthday

infant Joy

Henry, me, and Joy February 2018


Aunt Margaret, who has been sick for years, passed away on Friday. Her spirit is finally free of her limited body and we hope she is having a wonderful reunion with Uncle Jim and other loved ones. Good-bye for now, Aunt Margaret, we love you!


Alex and his companion made a video based on some of their experiences as missionaries:

https://m.facebook.com/story.php?story_fbid=733856307225893&id=100562925060328


Some of us in my pottery group have been working on raku pieces. We were supposed to get together for the special firing at our teacher's house, but weather prevented us from meeting. She and her husband fired the pieces afterwards and I just got my pieces back and I love how they turned out.


Sunday, November 8, 2020

crafting table, conchas, snow...

Glen and I see a lot more of each other now that he has retired. He still is very busy and has many projects going on. One of his projects was making this huge table (about 10' x 4') for me. It is awesome because there's plenty of room to lay out projects...and then they don't need to be cleaned up because dinner is ready. I'm still scanning my dad's slides. I did all the slides from Germany (about 170 of them)...I think there's almost 700 more slides to go.



A few of the photos that I like that Dad took in Germany (they look better as slides, though):




Last Sunday, Angeles made conchas in honor of El Dia de los Muertos. They are a dry, sweet bread, and they were delicious! On Monday, Ryan and Angeles drove to their new place in Rexburg. They have settled in and seem to really like their new home.

My ceramic piece that I worked on for a while finally was able to come home. The background color is darker than I expected/wanted, but I still really like it.

fired and ready for the glaze
glazed and ready for the 2nd firing
all done


Snowed last night--first of the season. Fallon recorded 0.5" and it only took an hour or two to melt, but that's okay. It was fun just having a little bit on the ground.



Tuesday, October 27, 2020

some family photos

Alex in Wyoming and Hannah and Kaellen in Montana are facing a cold winter. And Ryan and Angeles are about to move up to Rexburg, Idaho, where they will also be looking at a cold winter. Then there's Andrew and his family in Mesa, looking forward to a mild winter with Glen, Eric, and me being in-between the 2 extremes (but closer to Idaho's temps than Arizona's I'm guessing). I'm already drinking several cups of herbal tea and pero a day trying to stay warm.

Anyway, Glen and I recently went to Brookings. As I'm sure I've mentioned in previous visits to Brookings, we just love the chalk drawings that are drawn on the cement wall on the path to the harbor.


Besides enjoying the art work on the wall, we had a little family reunion and a memorial for my dad. We looked at some slides my dad had taken--mostly from the late 1950s and the 1960s. I now have the slides, and we wound up buying a nifty little machine that digitizes slides and negatives. I thought I'd post just a few of the digitized slides here. I am working on scanning some old family photos and my grandfather's scrapbooks, so I haven't done much with the slides yet. I still have to decide which ones I'm sending out to actually be printed, but I'm so exited to have this project to work on.

Besides bringing home dad's slides, we also brought home the desk that belonged to my 3rd great-grandfather, Joel Jervis. The desk now technically belongs to my brother Kyle, but he's in New Hampshire, so we are hanging on to it for him. Glen and I painted a wall near the hall, put the Jervis desk against it, and Glen hung Joel's picture above the desk. I plan on adding more family photos to the wall.

photo of Joel Jervis (1790-1863) above his desk


And speaking of photos, as I was doing some family history research recently, I came across a photo someone had posted on Ancestry.com of another 3rd great grandfather, John Miller (John Miller and Joel Jervis's grandchildren married each other). No offense to Grandpa Miller, but I find him a bit spooky-looking in this photo. I've been having a great time working on my family history projects. 

John Miller b. 21 April 1812 Staten Island; d. 5 May 1899 Brooklyn

Now here are just a few slides from my dad's collection:
me and Deni in Copiague, New York

me and Deni

me, Deni, and Scott in Findlay, Ohio


Scott, Deni, Mom and me in Franklin, MA


Dad with the finished snowlady



Thursday, October 8, 2020

James Bartholomew Perazzo

It's past time for me to make a post about Uncle Jim.  It's been over 2 months since he passed away and we had his funeral. It's still weird going outside because I notice that he's not there and when I look toward his house, I know I won't see him walking around. I'm not good with sharing sentiments, but I want to share something, so this post will mostly be the words of others. 

His funeral was a graveside service on August 8th, a beautiful Saturday morning. David conducted. Kathy said the opening prayer, followed by Pat Tubbs (cousin) reading a scripture. Glen then gave the eulogy (which I have below). Tonya (Pat's daughter) sang Amazing Grace. Alan gave closing remarks and after that, David dedicated the grave. It was really a very nice service...where we were all social distancing and wearing face masks, so it was also a bit unusual, but we were just glad that in our state, we were able to have a funeral.

The above picture was one of the most recent photos taken of UJ and it was on the cover of his funeral program and posted with his online obituary. Also in the program was a quote and then a scripture:


What is This Thing that Men Call Death by Pres. Gordon B. Hinckley


What is this thing that men call death, this quiet passing in the night?

’Tis not the end but genesis of better worlds and greater light.

O God, touch Thou my aching heart and calm my troubled, haunting fears.

Let hope and faith, transcendent, pure, give strength and peace beyond my tears.

There is no death, but only change, with recompense for vict’ry won.

The gift of Him who loved all men, the Son of God, the Holy One.


Romans 8:35, 37-39

35 Who shall separate us from the love of Christ? shall tribulation, or distress, or persecution, or famine, or nakedness, or peril, or sword?

37 Nay, in all these things we are more than conquerors through him that loved us.

38 For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor powers, nor things present, nor things to come,

39 Nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord.


Glen's Eulogy of James B. Perazzo:


Good morning.   On behalf of Aunt Margaret and my father John, I express my gratitude for your attendance this morning as we pay tribute to my Uncle Jim.  

Otto, Jim’s father, came with his family from Italy in 1910 and established a farm in the Yerington area.  Noma, Jim’s mother, came with her family to the Lahontan Valley from Nebraska in 1921.

Otto and Noma met and married in the early 30’s and lived and farmed in Yerington.  Noma joined her mother in Fallon when the due date for her second child approached.  Jim was born on March 17th, 1937 to the delight of his four year old brother John.

A few years later, in 1941, Otto, Noma, John, and Jim moved to Fallon and purchased an 80-acre ranch east of Fallon in the Harmon District.  They farmed alfalfa hay and milked six Milking Shorthorn in a converted chicken coop with a dirt floor.  Otto and his sons built a new 8-stall milking parlor in 1947.
 
In high school, Jim played the saxophone in the dance band for four years, played basketball, participated in 4-H, and was in FFA.  One of the highlights in FFA was a trip to the national FFA Convention in Kansas City with advisor Mr. LC Schank.  Uncle Jim credited Mr. Schank with many tidbits of knowledge that he passed on to us as we worked on the ranch.

Growing up on a dairy farm, Otto and his sons kept busy and didn’t have a lot of leisure time.  One of the passions that Otto passed on to Jim was his love of fishing.  Whenever they got the chance Otto would take his sons and head towards Austin and fish the streams for trout.

Jim’s cousin, Pat Smith, recalls another time when Jim was able to get away from the farm for a bit.  When Jim turned 16 and got his driver’s license, his parents allowed him to take the white Oldsmobile with red interior and his 14 year old cousin Pat to a movie in Reno. She doesn’t remember anything about the movie they went to see, but she was just thrilled about the opportunity to travel to Reno with her cousin Jim.

Jim graduated from Churchill County High School with the class of 1955.  After high school he joined his father and older brother working on the Perazzo Dairy.  When his father died of leukemia in 1958, Jim and John formed Perazzo Brothers’ Dairy.

In the mid-sixties, Margaret Clara Reil moved to Fallon to work as an extension agent.   When Jim learned there was a new single, female extension agent in town, he investigated further.  After a period of courtship, and I imagine an enjoyable day of boating on Lake Lahontan, Jim and Margaret took a stroll out to the center of the Lahontan Dam where Jim proposed.  Jim and Margaret were married on August 6th, 1966 in Carson City.  Two days ago was their 54th wedding anniversary. 

Jim and Margaret lived in town for a number of years as they built a beautiful home on the ranch.  Jim and Margaret created a lovely oasis around their home with numerous trees, flowering plants, and a large vegetable garden.  Their summer yard was a favorite in the Churchill County Tour of Homes.

Jim and Margaret’s yard became the family gathering spot for many years of Fourth of July parties.  The California cousins and other extended family would come to enjoy an entire day of eating and playing games.  There are many great memories of playing horseshoes, croquet, canasta, and pinochle with Uncle Jim always at the grill cooking delicious hotdogs and hamburgers.   In later years we added an evening campfire where we recognized our veterans and ended the day with fun skits and patriotic songs.    Jim loved our country and was very patriotic. He left a lasting legacy of love for our nation as we celebrate our freedom and independence every fourth of July.    Regarding pinochle, as kids when we were learning to play pinochle with Jim, and if we were taking a long time to decide which card to play, he would good naturedly say "play one, look at the rest".  A phrase that many of the family continue to use today with the next generation.

This beautiful oasis of a wide variety of plants came in very handy when nephews and nieces (and great nephews and nieces) were assigned the 7th grade biology plant collection project.  With Jim’s help, many budding botanists collected and identified the Genus, Species, and Common Name of twenty five different plants. 

Jim and Margaret hosted a luncheon in their backyard for the family and friends that came in from out of town for my sister Teresa’s  wedding reception back in 1979, for which she is very grateful.

The peach, pear, plumb, apple, and apricot trees along with their bountiful garden and grape arbor provided fresh fruits and vegetables for the entire neighborhood.  Jim has a lovely rhubarb patch and was happy to share the rhubarb and Margaret’s easy dessert recipe when anyone asked.  
Jim and Margaret were unable to have any children of their own and so they showered their love and generosity on their nephews and nieces.  Our families joined together for many holidays and other special occasions.  Birthdays, Christmas, and Trick-or-Treating at Halloween were all times when we benefited from their generosity.  We often felt we had a second set of parents.  They were also generous with sharing their knowledge, encouragement, wisdom, and advice.  Let me share a few examples with you, in no particular order.

Earlier this year, when COVID-19 closed schools in mid-March, I taught my high school classes from home on the computer.  Working from home, I had time to build the greenhouse that I’d been wanting to build for years.  Jim lived directly north of us and would pass by daily on his way to check out things at the dairy.  Everyday I’d have a new question for Jim and would be able to ask his advice as he passed by.   And, despite the construction plan that I thought I had, I always adapted it to the suggestions of my uncle, and the end product was better because of it.

Jim and Margaret bought a pool table, then later decided they would rather use the space in their home for something else.  So they "stored" the pool table in Mom and Dad's family room.  To the joy of a bunch of teenagers, we were allowed to use it.

Jim was a good mechanic and welder.  He repaired and maintained the farm equipment and taught the next generation to do the same.   Jim established and maintained his own shop where he kept a good collection of well organized tools.  We were welcome to borrow and use his tools with the clear understanding that the tools be returned so they could be put away correctly.  Jim taught us to always use the correct size box/open wrench instead of a Crescent wrench and always return tools to where they belong.  Wonderful words to live by.  

In 1963, Jim bought a ski boat and skis and our families would spend as many Saturdays as we could out at Lahontan Reservoir water skiing each summer.  Jim was very patient as he taught us all how to waterski.

That same ski boat later became his fishing boat.  Jim was a passionate fisherman.  He enjoyed fishing in Walker Lake, Frenchmen, Wildhorse, Kingston, and Glacier National Park as well as other places.  It was noted that Jim always caught the first fish and he always caught the largest fish.  All those who went fishing with Jim had a wonderful time. 

Jim and Margaret liked to take their travel trailer and visit the National and State Parks with John and Pat Tubbs, and Kathy and John Boyne.  Margaret and the ladies would sew and craft as Jim and the men would fish.   Jim had many wonderful trips with his travel trailer.

Jim also shared his love with his indoor cats.  One large and adorable cat was named Garfield.  Garfield would often perch on the backrest behind Jim and Jim would enjoy the affection of Garfield licking his scalp and ears.   

The dairy barns changed over the years. The first two barns were flat barns where the milker had to crouch between the cows to milk.  Jim’s father-in-law, Orvis Reil, helped design and build the 1973 barn.  In that barn, and the current barn, the cow stands on an elevated floor that allows an eye-level view of the cow’s udder.  This makes for an easier milking situation.  Jim witnessed, and was an active part over the years, in the change from the 1941 remodeled chicken coop to the 2014 double 30 parallel barn that my brother’s now operate.
 
Jim kept an eye on the neighborhood, he talked with everyone and had the latest news of what was happening.  If there was any hint of smoke, he was outside to investigate to see what was burning.  If the equipment at the barn didn’t sound quite right, he’d make his way to the barn to see what was wrong.  He was able to hear a vehicle coming down the road and identify who it was before seeing it.  He was aware of what farmer had which crops, planted where, and who had purchased a new tractor or truck.  He was friendly, witty, and a wonderfully sociable man.

Jim also stayed up-to-date on the community, state, and world events around him.    When an article of possible interest to any of us appeared in the Lahontan Valley News or the Reno Gazette Journal, Jim would give us his copy of the paper.   Jim served on the Northern Nevada Dairymen State Board of Directors and the Truckee-Carson Irrigation District Board of Directors.  He was very knowledgeable about the issues of the day and of the dairy industry and was a great asset on each board. 

Jim often got involved in Margaret's sewing projects.   One project of note was when he bent heavy wire into a pumpkin shape to hang Margaret’s jack-o'-lantern pieced and quilted wall hanging.  He was interested and very supportive of all her crafting, sewing, and quilting projects.

From a very young age the nephews and nieces would each receive a hand-crafted Christmas tree ornament from Jim and Margaret.  These keepsakes are still found on our Christmas trees.  Other Christmas memories include their delicious homemade fudge.

During the Christmas season Jim and Margaret would decorate their home with over a dozen Christmas trees -- a tree in every room of the house.   Each tree had its own theme and decorations.  Margaret enjoyed giving tours to explain each tree and it’s ornaments.  Their home was opened for the Churchill County Tour of Homes during this festive season as well.

Shortly after Margaret retired from Western Nevada Community College in 1999 the debilitating effects of Parkinson’s disease began to take their toll on her.  Jim lovingly devoted the past 15 years to caring for Margaret in their home.  During these years they very much enjoyed frequent visits from my mom and dad and other family and friends. 

So, Jim spent his life tilling the soil and tending the cows.  But he wasn’t ‘Just a Farmer’ - as this poem expresses so well:

“Just a farmer”,  you said, and I laughed ‘cause I knew
All the things that farmers must be able to do.
They must study the land, then watch the sky
And figure just when is the right time and why, 
To sow and to plant, to buy and to sell, 
To go to market with cattle and well…
You know the books that farmers must keep
To pay all those taxes and be able to sleep.
And you know the fixin’ that farmers must do
When machines like mad monsters break a gasket or two
I guess when God needed folks to care for this earth
He chose “just farmers” ‘cause he knew their true worth.

Jim was a hard-working devoted husband, brother, cousin, brother-in-law, uncle, friend, fisherman, public servant, traveling companion, dairyman, and farmer.

He suffered a major stroke on July 24th and peacefully passed away on August 1st.  He is survived by his loving wife Margaret, his older brother John, dear cousins, in-laws, and nieces and nephews.

Thank you Uncle Jim for your life and your example.  We love you.  You will be missed. 



His obituary dated August 3, 2020 in the Nevada Appeal


James B. Perazzo March 17, 1937 – August 1st, 2020

James B. Perazzo, a lifelong resident of Fallon, Nevada, passed away in Reno on August 1st, 2020 at the age of 83, a week after having a massive stroke. Jim was born in Fallon on March 17th, 1937 to Otto and Noma (Smith) Perazzo.

Jim and his older brother, John, were raised on a small ranch east of Fallon. Jim graduated from Churchill County High School in 1955. Farming was a passion for Jim, and he and John soon became partners in the family dairy farm.

Jim met, fell in love with, and then married Margaret Clara Reil on August 6th, 1966 in Carson City. Together they built a beautiful home on the ranch, where they lived for nearly 50 years. He and Margaret created a lovely oasis around their home with numerous trees, flowering plants, and a large vegetable garden.

Throughout his life he enjoyed working on the dairy, visiting friends, fishing, trailer camping, and hosting an annual 4th of July party in their lovely yard. Jim served on various dairy boards and the TCID Board of Directors. He lovingly devoted the past 15 years to caring for Margaret as she struggled with the debilitating effects of Parkinson’s disease.

Jim is survived by his loving wife Margaret, his brother John, and many nieces and nephews.

A graveside service will be held on Saturday, August 8th, 2020 at 10:00 am at the Churchill County Cemetery, 500 Rio Vista Drive.

Arrangements have been made through the Smith Family Funeral Home (775-423-2255).




You are greatly missed, Uncle Jim.

Sunday, September 6, 2020

changes

It's been almost 2 months since my last post. A lot has happened in that time frame including the fact that Uncle Jim, Glen's Uncle and our neighbor for the past 31 years, passed away. I'm planning on a post just about him later on, so I won't say anything more now other than he is truly missed. 

Alex is doing well on his mission. He and his current companion, Elder May, are media specialists and spend a lot of their time dealing with that (helping with editing videos and posting them to facebook, etc). Seems like every Monday they hike to a new, beautiful place in the mountains. A few weeks ago, it even started to snow on them while they were hiking.

Alex and Elder May with a church member in Murray, Utah July 2020


Hannah and Kaellen moved to Montana at the end of July without much of a warning. She was told just a few weeks before school started that there was a place for her in the dental hygiene program in Great Falls. She and Kaellen are both attending school there. Things are a bit dull without them here, but we are excited for their new adventure.

Angeles is still working at Lattin Farms and Ryan is working on the dairy here with Eric. Here's a photo of Angeles with some of her co-workers.

Angeles and co-workers

Ryan is 3-D printing more cup holders for the movie theatre and also a few things for Glen--including cookie cutters so Glen could bring appropriately themed cookies to the theatre as they show the Jurassic Park movies. 3-D printers really are the coolest.






Henry started kindergarten on August 4th--he doesn't actually attend as it is all online, but he seems to be loving it even if it is in his own home.

If you can't zoom in to read his sign, it says his school is O'Connor Elementary (named for Sandra Day O'Connor), his teacher is Mrs. Zelek, and they are the home of the Ocelots (how cool is that for a mascot!). His favorite colors are green and red. He wants to be a garbage man when he grows up, and his favorite things are police cars, fire trucks, garbage trucks, diggers, and helicopters.


Andrew (who started school a week or two before Henry) sent us a game he's created called Newlands. Here Eric, Hannah, Ryan, Glen, and I were testing it out (Ryan printed game pieces for it, too).




Glen, Eric, and I went to visit my mom and were able to be there to help her celebrate her 85th birthday. No cake, but a ton of ice cream...all week long. Gained a few pounds, we did.  Glen was a big help and took care of a lot of projects for my mom like trimming bushes and moving heavy things.

While we were there, Jacob and Susan and boys passed through while on a road trip. They stopped so we could all pick blackberries together. That was a fun mini-reunion.

Glen and I get to go back to Brookings in a few weeks when my sister, brother-in-law, and brother will be there and we will have a little memorial for our dad.

School started a week ago here, so Glen and I went out to lunch to celebrate what he considers his first real day of retirement. Glen was very thrilled not to be going back. His garden is producing tons of zucchini and some other squashes and a few tomatoes...and feeding some deer as well as us.








I


Cecret Lake in the mountains of Utah, where Alex and some other missionaries went on a P-day hike.